This post may contain affiliate links. That means if you click and buy, I may receive a small commission (at zero cost to you). Please see my full disclosure policy for details.
Tired of boring vegan breakfast options? If you’re anything like me, you can only eat so much oatmeal before wondering, “when was the last time I had a delicious, fluffy, Belgian waffle!?” This easy vegan Belgian waffles recipe will surely bring some extra enjoyment back into your mornings!
Belgian waffles are one of those dishes that epitomize “comfort food.” A classic for breakfast or brunch, waffles are so versatile in that you can make them sweet or savory. You can go as plain or as extra as you want. I love a classic Belgian waffle with vegan butter, maple syrup, and a dusting of vegan powdered sugar. (Just be sure to choose a powdered sugar brand that doesn’t use animal bone char!) This brand is my go-to for vegan powdered sugar.
First, in order to make this delicious Belgian waffle recipe, you will need a reliable waffle maker. I’ve been using this rotating non-stick Belgian waffle maker for years and love it. It’s affordable, easy to use, and is truly non-stick, which makes for easy waffle making and clean up. This easy vegan waffle recipe makes exactly enough batter for four thick, fluffy yet crisp waffles. Perfect to try one of each flavor!
These vegan waffles are egg-free, dairy-free, oil-free, and turn out amazing each time. The nice thing about these Belgian waffles is that you can dress them up any way you like. Here are some toppings you will love:
Vegan Chicken and Waffles
If you’ve never tried vegan chicken and waffles, you may think this is a strange combo. Despite its popularity, I had actually never tried chicken and waffles before going vegan. Now, I am obsessed and think this is my favorite way to eat Belgian waffles. If you want a more filling vegan breakfast, you’ll love this option. I use the Gardein chipotle lime crispy fingers, but your favorite vegan chicken will work. I like to drizzle my vegan chicken and waffles with some pure maple syrup and melted vegan butter!
Vegan Nutella and Strawberries
If you have a sweet tooth, you will love this classic chocolate and strawberries combination! Of course, Nutella is not vegan, but don’t despair. This brand of organic hazelnut butter is far superior in both ingredients and taste; I always have to have a jar in my house. Vegan Nutella is great by the spoonful, but even better on these vegan Belgian waffles! So far, these chocolate and strawberry waffles have been a reader favorite by far!
Blueberry Compote
Fresh blueberries make a great topping, but this homemade blueberry compote takes the cake (or should I say, waffle?) 😉
Blueberry compote is so simple to make and goes absolutely perfect with these waffles. For one waffle, all you need is:
1 cup frozen wild blueberries
1.5 Tbsp sugar
1 tsp lemon juice
Combine these ingredients in a small pot and place over medium-high heat for about 8 minutes, or until the blueberry compote starts to thicken.
Why Wild Blueberries?
I choose to use wild blueberries because they contain the highest proportion of antioxidants out of any food. They have up to twice the antioxidant activity as regular blueberries and aid in cleansing the liver among other health benefits. Whether in my morning smoothies or as a topping on these Belgian waffles, I always aim to eat at least one cup of wild blueberries each day.
Now, are you ready to bring all of these epic vegan breakfast ideas to life? Which one will you try first?
Vegan Belgian Waffles
Equipment
- Waffle Maker
Ingredients
Belgian Waffles
- 2 1/2 cup vegan milk
- 1 1/2 cup all-purpose flour
- 1 cup oat flour
- 1/4 cup unsweetened applesauce
- 1/4 cup raw sugar
- 1 1/2 Tbsp baking powder
- 4 tsp vanilla extract
- 1/2 tsp cinnamon
Blueberry Compote
- 1 cup frozen wild blueberries
- 1 1/2 Tbsp raw sugar
- 1 tsp lemon juice
Instructions
Waffles
- In a large bowl, mix all waffle ingredients together until a smooth batter forms.
- Heat waffle iron on medium-high heat (setting 8 or 9) and pour in 1/4 of the batter. Cook for approximately 2 minutes.
- Flip the waffle iron over and cook the other side for 2 minutes.
- Using two forks, carefully remove the waffle from the iron.
- Repeat for the remaining batter to make 4 waffles.
Blueberry Compote
- Add all blueberry compote ingredients in a small pan on medium-high heat.
- Cook for approximately 8 minutes, or until blueberries begin to pop and some of the liquid evaporates, making a thicker syrup.
Be sure to share your creations on your Instagram story and tag me (@myplantbasedfriend) or as a comment on Pinterest and let me know which kind of waffles you like best!
As always, don’t forget to pin the recipe for later!
Before you go, check out these other reader favorite recipes:
Crispy Buffalo Cauliflower Wings
Great recipe! We needed something that was oil free, vegan and gluten free and this totally worked! I just switched out the all purpose flour with King Aurther 1 to 1 gluten free baking flour. Thank you for sharing this wonderful recipe!
I’m so happy to hear that this recipe fit all of your needs! Thank you for sharing such great feedback 🙂