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belgian waffles
Melissa Donovan

Vegan Belgian Waffles

5 from 1 vote
Choose your favorite vegan Belgian waffles from this easy recipe. Enjoy classic, chocolate strawberry, blueberry compote, or vegan chicken and waffles.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Breakfast
Ingredients Equipment Method

Ingredients
  

Belgian Waffles
  • 2 1/2 cup vegan milk
  • 1 1/2 cup all-purpose flour
  • 1 cup oat flour
  • 1/4 cup unsweetened applesauce
  • 1/4 cup raw sugar
  • 1 1/2 Tbsp baking powder
  • 4 tsp vanilla extract
  • 1/2 tsp cinnamon
Blueberry Compote
  • 1 cup frozen wild blueberries
  • 1 1/2 Tbsp raw sugar
  • 1 tsp lemon juice

Equipment

  • Waffle Maker

Method
 

Waffles
  1. In a large bowl, mix all waffle ingredients together until a smooth batter forms.
  2. Heat waffle iron on medium-high heat (setting 8 or 9) and pour in 1/4 of the batter. Cook for approximately 2 minutes.
  3. Flip the waffle iron over and cook the other side for 2 minutes.
  4. Using two forks, carefully remove the waffle from the iron.
  5. Repeat for the remaining batter to make 4 waffles.
Blueberry Compote
  1. Add all blueberry compote ingredients in a small pan on medium-high heat.
  2. Cook for approximately 8 minutes, or until blueberries begin to pop and some of the liquid evaporates, making a thicker syrup.