Chocolate Pumpkin Spice Baked Oats
Vegan and gluten-free baked oats that taste like eating chocolate cake for breakfast!
Ingredients
Dry ingredients
- 40 g gluten-free rolled oats ground into oat flour
- 30 g vegan chocolate protein powder Earth Chimp
- 1/2 tsp pumpkin pie spice
- 1/4 tsp sea salt
- 1/4 tsp cinnamon
- 1/4 tsp baking powder
Wet ingredients
- 80 g pumpkin pureé
- 100 g unsweetened soy milk
- 1/4 tsp pure vanilla extract
- 5 drops Stevia liquid drops
Topping
- 12 g vegan chocolate chips
Instructions
- Preheat the oven to 350° F
- Add rolled oats to a blender and pulse for a few seconds to make oat flour.
- In a medium bowl, whisk all dry ingredients together: oat flour, chocolate protein powder, pumpkin pie spice, sea salt, cinnamon, and baking powder.
- In a separate small bowl, mix all wet ingredients together until combined: pumpkin pureé, unsweetened soy milk, vanilla, Stevia.
- Mix dry and wet ingredients together until well combined.
- Pack the batter into a lighly greased ramekin.
- Bake at 350° F for 20-25 minutes, depending on oven and desired texture/ preferred level of moisture in your cake.
- Immediately add chocolate chip topping so that they warm up and slightly melt.
- Enjoy!