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pumpkin protein bars
Melissa Donovan

Pumpkin Protein Bars

Vegan and gluten-free, high in protein, and like a mix between a delicious pumpkin protein bar and a healthy pumpkin chocolate chip blondie.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 9
Calories: 205
Ingredients Equipment Method

Ingredients
  

Dry ingredients
  • 80 g gluten-free rolled oats
  • 93 g vegan pumpkin spice protein powder (3 scoops)
  • 52 g PBfit (8 Tbsp)
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking powder
Wet ingredients
  • 300 g pumpkin pureé
  • 100 g pure maple syrup
  • 8 Tbsp nutpods pumpkin spice creamer
  • 1 tsp pure vanilla extract
  • 6 Tbsp water
Mix-ins
  • 70 g vegan chocolate chips

Equipment

  • 9x9 in. baking pan

Method
 

  1. Preheat the oven to 350° F
  2. In a medium bowl, mix 52g (8 Tbsp) PBfit + 6 Tbsp water together.
  3. Add the wet ingredients: pumpkin puree, dairy-free pumpkin spice creamer, maple syrup, and pure vanilla extract, and mix until well combined.
  4. In a separate medium bowl, mix dry ingredients: rolled oats, pumpkin spice protein powder, cinnamon, baking powder, and salt.
  5. Add the wet ingredients to dry ingredients and mix thoroughly.
  6. Fold in the vegan chocolate chips until well-combined.
  7. Add batter to a lighly greased 9x9 in baking pan.
  8. Bake at 350° F for 35 mins. Let cool completely before cutting.
  9. Enjoy!