Pumpkin Protein Bars
Vegan and gluten-free, high in protein, and like a mix between a delicious pumpkin protein bar and a healthy pumpkin chocolate chip blondie.
Equipment
- 9x9 in. baking pan
Ingredients
Dry ingredients
- 80 g gluten-free rolled oats
- 93 g vegan pumpkin spice protein powder (3 scoops)
- 52 g PBfit (8 Tbsp)
- 1 tsp cinnamon
- 1 tsp salt
- 1 tsp baking powder
Wet ingredients
- 300 g pumpkin pureé
- 100 g pure maple syrup
- 8 Tbsp nutpods pumpkin spice creamer
- 1 tsp pure vanilla extract
- 6 Tbsp water
Mix-ins
- 70 g vegan chocolate chips
Instructions
- Preheat the oven to 350° F
- In a medium bowl, mix 52g (8 Tbsp) PBfit + 6 Tbsp water together.
- Add the wet ingredients: pumpkin puree, dairy-free pumpkin spice creamer, maple syrup, and pure vanilla extract, and mix until well combined.
- In a separate medium bowl, mix dry ingredients: rolled oats, pumpkin spice protein powder, cinnamon, baking powder, and salt.
- Add the wet ingredients to dry ingredients and mix thoroughly.
- Fold in the vegan chocolate chips until well-combined.
- Add batter to a lighly greased 9x9 in baking pan.
- Bake at 350° F for 35 mins. Let cool completely before cutting.
- Enjoy!