Vegan Belgian Waffles
Choose your favorite vegan Belgian waffles from this easy recipe. Enjoy classic, chocolate strawberry, blueberry compote, or vegan chicken and waffles.
Equipment
- Waffle Maker
Ingredients
Belgian Waffles
- 2 1/2 cup vegan milk
- 1 1/2 cup all-purpose flour
- 1 cup oat flour
- 1/4 cup unsweetened applesauce
- 1/4 cup raw sugar
- 1 1/2 Tbsp baking powder
- 4 tsp vanilla extract
- 1/2 tsp cinnamon
Blueberry Compote
- 1 cup frozen wild blueberries
- 1 1/2 Tbsp raw sugar
- 1 tsp lemon juice
Instructions
Waffles
- In a large bowl, mix all waffle ingredients together until a smooth batter forms.
- Heat waffle iron on medium-high heat (setting 8 or 9) and pour in 1/4 of the batter. Cook for approximately 2 minutes.
- Flip the waffle iron over and cook the other side for 2 minutes.
- Using two forks, carefully remove the waffle from the iron.
- Repeat for the remaining batter to make 4 waffles.
Blueberry Compote
- Add all blueberry compote ingredients in a small pan on medium-high heat.
- Cook for approximately 8 minutes, or until blueberries begin to pop and some of the liquid evaporates, making a thicker syrup.